Christmas mode is on. The streets and restaurants are packed with people who are shopping for last-minute gifts and looking for special Christmas offerings at restaurants, which are only available at this time of the year. If you are staying at home, it does not mean you are any less Christmas-sy with this very special new recipe that is easy to make and have the magic to glue the family together with the finger-licking good wings.
Have you heard of banh mi? It is a Vietnamese sandwich that is taking over the world (my part of the world) by storm for its delicious, healthy and convenience. I have seen the banh mi queue in Singapore for those who are up for a quick on-the-go bite. Click on to get the full recipe.
Today, I'd like to share another dish which is my staple order at Chinese restaurants. Soft aromatic egg tofu and minced meat in light gravy is a bff combination. Although it is commonly served in claypot but this is entirely optional and one could do without the claypot.
Recently I got myself pretty confused between coriander leaves (chinese parsley) and cilantro because both appear the same on some blogs and both are used the same way. After a few rounds of investigation, I have come to these findings and hope to help the others who are just as confused as I was. Can … Continue reading What is the difference between cilantro and coriander leaves?
Poached vegetables is one of the easiest and healthiest dish you can prepare for yourself and your family. As easy as it may seemed, but there are some tips I'd like to share to make a plate of perfect poached vegetables. These tips apply across all green leafy veggies. Click on to find out more.
What gives you maximum comfort on rainy day? For me it's beauty sleep and a bowl of piping hot soup for a wholesome meal. Let's get started on the latter so you can catch up on the former 🙂