It's been more than a week now since my last post. Been extremely busy with spring cleaning. Yes, although I have tried some new recipes at home but am sharing one for now. It's a very simple toasted baguette. Sounds easy, right? But I have tried more than 5 times before making the perfect toasted baguette. Pair it with a nice warm thick mushroom soup or simply dip it with a bowl of tangy tomato soup. Or... coarsely crush them to go with your favorite salad. I guarantee it won't disappoint.
I had a very exhausting day yesterday and wished to prepare a quick hearty meal to soothe my hunger pang, fulfilling the recommendations by the food pyramid. Yes, you know what I mean. Am sharing this super simple soup today so you can have your dinner ready in a matter of minutes.
Why is it the noodle served at the restaurants or stalls are so different from what we cook at home? The secret is in the enhancer they add to our bowl of noodle which we always brush them off as MSG. Today, I am sharing the recipe to make garlic oil at home. Sprinkle it on your noodle, soup, steamed fish and poached veggie for that restaurant-class dish.
Hi everyone. Today, I am sharing an idea for a one-dish dinner (or lunch or brunch) which is very easy to make and easy to clean up after as well. I personally love this dish as we can use the same meatball recipe in so many ways. This time, we will prepare in a soupy dish for a hearty dinner with our family.
What gives you maximum comfort on rainy day? For me it's beauty sleep and a bowl of piping hot soup for a wholesome meal. Let's get started on the latter so you can catch up on the former 🙂