It may sound odd when egg and celery are put together in one sentence. Let's break the monotony with these two very versatile ingredients. Not just that, they are also very healthy and delicious. I have added a Thai twist to these ingredients, which are just perfect to eat with rice. Aromatic, tangy and a little spicy, just what we need on our comfort food days.
I recalled sharing a recipe of the delicious and versatile sambal hijau, and made extras so I could store it for future use. And yesterday was the 'future' after keeping it in the fridge for 1 week. Let's get started with this 5-minute dish.