Am sharing a common dish we order at the typical mom and pop Chinese restaurant, stir fried kailan. Although the cooking method is just stir frying, but am also sharing tips of preparing and cutting kailan in this post. It's another easy but tasty dish on the way to your dining table!
Qing Chow (literally means clear fry) vegetables is one of the most basic techniques in Chinese way of cooking vegetables. The main ingredients are just garlic, vegetables and oil. Most leafy vegetables can be stir-fried to be enjoyed in its original flavour.