Butter cookies is so classic and versatile. It goes well with tea, coffee and just by itself at any anytime of the day. Whilst some like them melt-in-the-mouth, some like them crispy and crunchy. Today, I will share a super basic crispy cookies that not only taste good, but also pretty long lasting. It can be kept in airtight containers for up to 3 weeks without any preservative.
Most of us tried the apple and celery blended drink for detox. For that, you would at least need a juicer to make it happen. I am sharing an even easier and yummier recipe made of apples and celery, giving you the best of both worlds, healthy and easy. Click on to find out more.
Crisps are a crunchy and addictive snack. It sits in between cookies and snaps. Not as bodied and filling as cookies and not as thin as snaps. Ideal partner to a hot cup of coffee or tea in the cold evening or to serve at the chitter chatter session with your girlfriends. Super easy to make and tastes awesome with just few easy-to-find ingredients. Click on to impress your guests at the start a brand new year!
Christmas mode is on. The streets and restaurants are packed with people who are shopping for last-minute gifts and looking for special Christmas offerings at restaurants, which are only available at this time of the year. If you are staying at home, it does not mean you are any less Christmas-sy with this very special new recipe that is easy to make and have the magic to glue the family together with the finger-licking good wings.
Spaghetti bolognese is one of the Italian's greatest inventions as it is not only easy to cook, but also delicious and healthy. As am not a big fan of Italian herbs, so I made some adjustments to this Italian dish with the ingredients easily found at the local markets where I live sans herbs and cheese.
My family and I went to a local clean-eating concept restaurant and since my daughter would like to have something light, we ordered a chef-recommended bread-salad dish with apple sauce for its dressing. Boy, were we disappointed with the apple sauce! Other than the few pieces of chopped apple bits (more as garnishing than for flavour), there was nothing apple about it. Just syrup with chopped apples. So this weekend, I made my version of apple sauce and it made us vowed not to order the same dish from the restaurant, ever again! Click on to find out how to make your very own authentic apple sauce at home.
Of all the desserts in the world, the easiest to make and children-friendly, it has to be agar-agar or seaweed jelly. You need only 3 basic ingredients to make a basic agar-agar dessert i.e. seaweed jelly, sugar and water. It is also really easy to screw up something easy if we do not pay attention is to the proportion of ingredients used. Click on for the important tip!
Although fried food with all its crisp and aromatic lure is hard to resist, but we should not indulge too much, especially in this kind of hot weather. For a change, we can prepare a steamed dish to appease all without compromising on the taste buds. Am sharing a super simple steamed egg custard that can be served as a dish during lunch or dinner, or just a one-dish meal on its own.
While there are many versions of omelette, am sharing one that is super easy and get dinner set up in minutes. You need only 3 common ingredients to come up with a wholesome dish.
Since it's a long weekend, I am sharing a simple idea for party food. We know some of us like to host tea parties over long weekends sans vacation. I promise this is going to be the easiest party food ever and required no more than 5 ingredients to get the thumbs up from your party guests. Spring rolls are not just easy to make, also less messy for kids to eat while parents treat themselves to a good get-together.