My alter ego cooks

Would you rather die of hunger or open that canned food in your kitchen cabinet? It's not a choice when you are literally dying of hunger, and canned food can be a life saver. Read on to find out how I survived a lunch-less Sunday 🙂

Special Tangy Lime Dipping Sauce

Dipping sauce can greatly enhance an otherwise bland dish or add more flavour to an already delicious dish. I am sharing this special tangy sauce which goes well with any seafood. Since this dipping is sans chillies and mainly made of fruit and garlic, even children will like it.

Steamed Tilapia (Lan Je style)

Ginger is a precious ingredient used in many oriental dishes. Generally, it is known to expel wind from our body to keep the yin and yang balanced. Today, I am sharing a recipe ala Lan Je steamed tilapia. FYI, Lan Je is famous in Selangor for its steamed tilapia in signature sauce.

Steamed White Pomfret

If you like white pomfret, am sure you would know there are two great ways to prepare it. Either steamed or in hot pot, although cooking in asam sauce would be a fantastic idea. Today, I am sharing a super simple way to prepare a white pomfret dish that will set you and your family on the dining table in no time.

Stir Fried Chinese Mustard Leaves (Sawi) & Fried Dace with Black Beans

You have heard of stir fried veggie. You know fried dace with black beans. Ok, I am sharing a common homecooked dish in Hong Kong which is super easy to prepare. and appetizing too.