Two weeks ago, I share a meatball porridge recipe after trying it myself . Boy, it became an instant favorite! So the following weekend, I attempted another porridge and it too, became a new entry in my family's please-cook-again list. One may ask, why porridge every Sunday? The answer is pretty simple, I want everyone at home to enjoy a wholesome healthy dinner whilst I get my fair share no-fuss cooking, porridge fits the bill, perfectly. Since I was able to buy fresh prawns (shrimps) from the market, so it was really a no-brainer to cook porridge.
It's been more than a week now since my last post. Been extremely busy with spring cleaning. Yes, although I have tried some new recipes at home but am sharing one for now. It's a very simple toasted baguette. Sounds easy, right? But I have tried more than 5 times before making the perfect toasted baguette. Pair it with a nice warm thick mushroom soup or simply dip it with a bowl of tangy tomato soup. Or... coarsely crush them to go with your favorite salad. I guarantee it won't disappoint.
There is nothing more satisfying than to cook a one-pot dish that meets the requirement of a balanced meal, easy to cook and delicious. My blog aims to provide all these in a single meal. Today, I am sharing a smooth porridge or congee with a mushroom, meat and carrot. You can also use he same meatball recipe for your noodles. So versatile, yet simple.
I have been quite busy over the last few days. Surely stress of work is building up and what i really look forward to share are food we can prepare in a jiffy, tastebud-friendly and most of all, balanced diet to keep us going. Today, I'm sharing a simple pizza idea which we can prepare very easily at home and will leave your kids begging for more.
Am sharing a common dish we order at the typical mom and pop Chinese restaurant, stir fried kailan. Although the cooking method is just stir frying, but am also sharing tips of preparing and cutting kailan in this post. It's another easy but tasty dish on the way to your dining table!
I had a very exhausting day yesterday and wished to prepare a quick hearty meal to soothe my hunger pang, fulfilling the recommendations by the food pyramid. Yes, you know what I mean. Am sharing this super simple soup today so you can have your dinner ready in a matter of minutes.
If you like white pomfret, am sure you would know there are two great ways to prepare it. Either steamed or in hot pot, although cooking in asam sauce would be a fantastic idea. Today, I am sharing a super simple way to prepare a white pomfret dish that will set you and your family on the dining table in no time.
Today's meal idea is a common dish found in Chinese economy rice stalls. There are many reasons why this is a staple but the most important points to note are : easy to prepare, appetizing and it everyone loves it. The sweetness of the preserved veggie adds the umami to the already yummy egg. What's not to love, right?
On a typical Sunday, the only thing I wish to do is to stay in bed longer to catch up on my beauty sleep. This breakfast is not only easy (almost instant), but it is also yummy and healthy.
Apam balik is an extremely addictive snack invested by Nyonya, some claimed it's Malay. One thing we can be sure of, it is mightly delicious and your kids will love it.