Fried Egg with Preserved Vegetable (choy pou)

Today's meal idea is a common dish found in Chinese economy rice stalls. There are many reasons why this is a staple but the most important points to note are : easy to prepare, appetizing and it everyone loves it. The sweetness of the preserved veggie adds the umami to the already yummy egg. What's not to love, right?

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Salted fish (ikan masin)

On days you feel hungry but don't want to cook, this idea may seem to come handy. Today's idea goes well with steamed rice. It's called salted fish. It may not be the healthiest option, but we can forgive ourselves to indulge once in a while.

Meatballs in soup

Hi everyone. Today, I am sharing an idea for a one-dish dinner (or lunch or brunch) which is very easy to make and easy to clean up after as well. I personally love this dish as we can use the same meatball recipe in so many ways. This time, we will prepare in a soupy dish for a hearty dinner with our family.