Stir-fry Chicken Strips with Sambal Hijau Tumis

I recalled sharing a recipe of the delicious and versatile sambal hijau, and made extras so I could store it for future use. And yesterday was the 'future' after keeping it in the fridge for 1 week. Let's get started with this 5-minute dish.

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Steamed egg custard with shimeji mushroom

Although fried food with all its crisp and aromatic lure is hard to resist, but we should not indulge too much, especially in this kind of hot weather. For a change, we can prepare a steamed dish to appease all without compromising on the taste buds. Am sharing a super simple steamed egg custard that can be served as a dish during lunch or dinner, or just a one-dish meal on its own.

Spring rolls with sweet potato and yam filling

Since it's a long weekend, I am sharing a simple idea for party food. We know some of us like to host tea parties over long weekends sans vacation. I promise this is going to be the easiest party food ever and required no more than 5 ingredients to get the thumbs up from your party guests. Spring rolls are not just easy to make, also less messy for kids to eat while parents treat themselves to a good get-together.

Nasi Lemak

Malaysia is celebrating its 60th birthday today and how can we celebrate this special occasion without its most beloved food, the nasi lemak. I have previously posted an article about nasi lemak bungkus and today, am sharing the recipe to making its most important ingredient, the sambal or the chilly jam that can either make or break the entire assemble.

Potato Tuna Nuggets

Potato is a very common kitchen staple ingredient and it is easily found all year around. So common that we may even overstock them at home sometimes. Today, I'm sharing an easy-done-than-said special nugget idea which is health and yummy. It is a perfect item to serve with children around. Using only few ingredients and little effort, am sure you will set the party ready in a jiffy.

Poached Iceberg Lettuce

Poached vegetables is one of the easiest and healthiest dish you can prepare for yourself and your family. As easy as it may seemed, but there are some tips I'd like to share to make a plate of perfect poached vegetables. These tips apply across all green leafy veggies. Click on to find out more.

Salted fish (ikan masin)

On days you feel hungry but don't want to cook, this idea may seem to come handy. Today's idea goes well with steamed rice. It's called salted fish. It may not be the healthiest option, but we can forgive ourselves to indulge once in a while.

Nam Yue Chicken

Have you tried eating fried nam yue chicken at the typical Chinese restaurant and quickly got addicted to this dish? Nam yue is the red fermented beancurd widely used in Chinese cooking. It can greatly enhances the taste of food creating the instant Chinese "umami".