Canned Sardines with Pickled Onions

Canned sardines are rich in vitamins, especially Vitamin B. So don't go all guilty about eating canned food at home, better than starving ourselves and the kids, right? On the days when we are too caught up with work, too lazy to cook, too sleepy to eat out, etc., we create miracles with boring canned sardines with a simple twist. Here is a simple idea on how you can enjoy 'professionally' prepared sardines at home.

Advertisements

Apple and Celery Salad

Most of us tried the apple and celery blended drink for detox. For that, you would at least need a juicer to make it happen. I am sharing an even easier and yummier recipe made of apples and celery, giving you the best of both worlds, healthy and easy. Click on to find out more.

Stir-fried Long Beans with Minced Tofu & Waxed Meat

With an extremely hectic lifestyle being a working mum, we are so tempted to just pack an instant meal from McDonald's drive-thru and call it a meal. I have discovered this dish at the local rice stall and it have attempted to make it at home with slight modification. one word to describe, YUMS!

Spring rolls with sweet potato and yam filling

Since it's a long weekend, I am sharing a simple idea for party food. We know some of us like to host tea parties over long weekends sans vacation. I promise this is going to be the easiest party food ever and required no more than 5 ingredients to get the thumbs up from your party guests. Spring rolls are not just easy to make, also less messy for kids to eat while parents treat themselves to a good get-together.

Nasi Lemak

Malaysia is celebrating its 60th birthday today and how can we celebrate this special occasion without its most beloved food, the nasi lemak. I have previously posted an article about nasi lemak bungkus and today, am sharing the recipe to making its most important ingredient, the sambal or the chilly jam that can either make or break the entire assemble.

Prawn Porridge (congee)

Two weeks ago, I share a meatball porridge recipe after trying it myself . Boy, it became an instant favorite! So the following weekend, I attempted another porridge and it too, became a new entry in my family's please-cook-again list. One may ask, why porridge every Sunday? The answer is pretty simple, I want everyone at home to enjoy a wholesome healthy dinner whilst I get my fair share no-fuss cooking, porridge fits the bill, perfectly. Since I was able to buy fresh prawns (shrimps) from the market, so it was really a no-brainer to cook porridge.

Caramel Pork with Onions

Judging by the name of the dish, one probably can guess that this dish is slightly sweet. Which is not wrong, therefore, this very appetizing dish can be served with steamed rice or plain bun (mantao). I was inspired to cook my version of this dish after tasting it at a famous Hokkien restaurant. One word to describe, YUMS!

Stir Fried Kailan (Qing Chow)

Am sharing a common dish we order at the typical mom and pop Chinese restaurant, stir fried kailan. Although the cooking method is just stir frying, but am also sharing tips of preparing and cutting kailan in this post. It's another easy but tasty dish on the way to your dining table!

Poached Iceberg Lettuce

Poached vegetables is one of the easiest and healthiest dish you can prepare for yourself and your family. As easy as it may seemed, but there are some tips I'd like to share to make a plate of perfect poached vegetables. These tips apply across all green leafy veggies. Click on to find out more.