I have been quite busy over the last few days. Surely stress of work is building up and what i really look forward to share are food we can prepare in a jiffy, tastebud-friendly and most of all, balanced diet to keep us going. Today, I'm sharing a simple pizza idea which we can prepare very easily at home and will leave your kids begging for more.
I noticed that pumpkins are sold everywhere these days at the wet market, supermarkets and hypermarkets. Is this the season for pumpkins? I have no idea. But since it is so readily available, I am sharing an easy yet very nutritious recipe which you can prepare in a matter of minute and go read your favourite book while it's boiling away in the kitchen.
Have you heard of banh mi? It is a Vietnamese sandwich that is taking over the world (my part of the world) by storm for its delicious, healthy and convenience. I have seen the banh mi queue in Singapore for those who are up for a quick on-the-go bite. Click on to get the full recipe.
Have you tried eating fried nam yue chicken at the typical Chinese restaurant and quickly got addicted to this dish? Nam yue is the red fermented beancurd widely used in Chinese cooking. It can greatly enhances the taste of food creating the instant Chinese "umami".
You have heard of stir fried veggie. You know fried dace with black beans. Ok, I am sharing a common homecooked dish in Hong Kong which is super easy to prepare. and appetizing too.