My family and I went to a local clean-eating concept restaurant and since my daughter would like to have something light, we ordered a chef-recommended bread-salad dish with apple sauce for its dressing. Boy, were we disappointed with the apple sauce! Other than the few pieces of chopped apple bits (more as garnishing than for flavour), there was nothing apple about it. Just syrup with chopped apples. So this weekend, I made my version of apple sauce and it made us vowed not to order the same dish from the restaurant, ever again! Click on to find out how to make your very own authentic apple sauce at home.
It's weekend again and the cool weather makes it perfect to stay at home and snuggle in bed. While some of us can't snuggle in bed whole day, we can get our kids excited with a baking project. I am sharing a super easy foolproof cupcake idea for fun in the kitchen.
Of all the desserts in the world, the easiest to make and children-friendly, it has to be agar-agar or seaweed jelly. You need only 3 basic ingredients to make a basic agar-agar dessert i.e. seaweed jelly, sugar and water. It is also really easy to screw up something easy if we do not pay attention is to the proportion of ingredients used. Click on for the important tip!
I recalled sharing a recipe of the delicious and versatile sambal hijau, and made extras so I could store it for future use. And yesterday was the 'future' after keeping it in the fridge for 1 week. Let's get started with this 5-minute dish.
Would you rather die of hunger or open that canned food in your kitchen cabinet? It's not a choice when you are literally dying of hunger, and canned food can be a life saver. Read on to find out how I survived a lunch-less Sunday 🙂
Although fried food with all its crisp and aromatic lure is hard to resist, but we should not indulge too much, especially in this kind of hot weather. For a change, we can prepare a steamed dish to appease all without compromising on the taste buds. Am sharing a super simple steamed egg custard that can be served as a dish during lunch or dinner, or just a one-dish meal on its own.
Sambal is chilly jam in Malay. It is a very common condiment in any Malay restaurant that serves rice. However, I am sharing a special sambal that was popularized by the Indonesians. Sambal hijau tumis is a special type of sambal that is not spicy and yet still super appetizing that matches perfectly with any rice meal. Let's call it the mild sambal that fits everyone's stomach.
With an extremely hectic lifestyle being a working mum, we are so tempted to just pack an instant meal from McDonald's drive-thru and call it a meal. I have discovered this dish at the local rice stall and it have attempted to make it at home with slight modification. one word to describe, YUMS!
While there are many versions of omelette, am sharing one that is super easy and get dinner set up in minutes. You need only 3 common ingredients to come up with a wholesome dish.
Since it's a long weekend, I am sharing a simple idea for party food. We know some of us like to host tea parties over long weekends sans vacation. I promise this is going to be the easiest party food ever and required no more than 5 ingredients to get the thumbs up from your party guests. Spring rolls are not just easy to make, also less messy for kids to eat while parents treat themselves to a good get-together.