Although fried food with all its crisp and aromatic lure is hard to resist, but we should not indulge too much, especially in this kind of hot weather. For a change, we can prepare a steamed dish to appease all without compromising on the taste buds. Am sharing a super simple steamed egg custard that can be served as a dish during lunch or dinner, or just a one-dish meal on its own.
Sambal is chilly jam in Malay. It is a very common condiment in any Malay restaurant that serves rice. However, I am sharing a special sambal that was popularized by the Indonesians. Sambal hijau tumis is a special type of sambal that is not spicy and yet still super appetizing that matches perfectly with any rice meal. Let's call it the mild sambal that fits everyone's stomach.
With an extremely hectic lifestyle being a working mum, we are so tempted to just pack an instant meal from McDonald's drive-thru and call it a meal. I have discovered this dish at the local rice stall and it have attempted to make it at home with slight modification. one word to describe, YUMS!
While there are many versions of omelette, am sharing one that is super easy and get dinner set up in minutes. You need only 3 common ingredients to come up with a wholesome dish.
Came across this article in my feed and found the opinion of the author totally syncs with mine. Clean Food or Clean Diet has swept the world by storm since the internet gave birth to Instagram and Facebook. Food for thought, literally.
Potato is a very common kitchen staple ingredient and it is easily found all year around. So common that we may even overstock them at home sometimes. Today, I'm sharing an easy-done-than-said special nugget idea which is health and yummy. It is a perfect item to serve with children around. Using only few ingredients and little effort, am sure you will set the party ready in a jiffy.
Two weeks ago, I share a meatball porridge recipe after trying it myself . Boy, it became an instant favorite! So the following weekend, I attempted another porridge and it too, became a new entry in my family's please-cook-again list. One may ask, why porridge every Sunday? The answer is pretty simple, I want everyone at home to enjoy a wholesome healthy dinner whilst I get my fair share no-fuss cooking, porridge fits the bill, perfectly. Since I was able to buy fresh prawns (shrimps) from the market, so it was really a no-brainer to cook porridge.
It's been more than a week now since my last post. Been extremely busy with spring cleaning. Yes, although I have tried some new recipes at home but am sharing one for now. It's a very simple toasted baguette. Sounds easy, right? But I have tried more than 5 times before making the perfect toasted baguette. Pair it with a nice warm thick mushroom soup or simply dip it with a bowl of tangy tomato soup. Or... coarsely crush them to go with your favorite salad. I guarantee it won't disappoint.
Have improvised this recipe with chopped shitake mushroom making it an even more wholesome dish. The smooth and soft steamed shitake mushroom, soaked in the garlic oil and soy sauce is really a perfect condiment to go with steamed rice or plain porridge.
2 white pomfrets size of your palm (including your fingers), cleaned
1 tablespoon old ginger, thinly sliced
1 teaspoon salt, rubbed on the clean fish
2 huge dried shitake mushroom, soaked till soft and coarsely chopped
2 big red tomatoes, cleaned and wedged
50 grams coriander leaves, coarsely chopped
2.5 litres water for steaming the fish
2 tablespoon garlic oil
3 tablespoon light soy sauce
- Boil water in a wok.
- Rub the fish with a little salt and put on a clean plate. Spread the ginger slices on the fish, and note to stuff a few slices in the “stomach” area.
- Spread the tomatoes wedges on the same plate, not on the fish. Sprinkle the chopped shitake mushroom on the fish.
- Once the water starts to bubble, steam the fish on a steaming rack in the wok over medium heat for 15 minutes.
- After 15 minutes, turn off the…
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Nasi lemak is the pride of Malaysian folks for its spiciness, versatility and ability to satisfy a hungry belly. It is a dish that can be served as breakfast, lunch, tea, dinner or even supper. And what is nasi lemak bungkus? Let's find out more.