It's been more than a week now since my last post. Been extremely busy with spring cleaning. Yes, although I have tried some new recipes at home but am sharing one for now. It's a very simple toasted baguette. Sounds easy, right? But I have tried more than 5 times before making the perfect toasted baguette. Pair it with a nice warm thick mushroom soup or simply dip it with a bowl of tangy tomato soup. Or... coarsely crush them to go with your favorite salad. I guarantee it won't disappoint.
Orange is a citrus fruit that is popular for its juice, sweetness and energizing fragrance. Many cosmetics giants are using orange as this fruit is also packed with vitamins, particularly Vitamin C, which is beneficial to our skin, teeth and eyes. Today, I am sharing some suggestions how you can use this versatile fruit.
Nasi lemak is the pride of Malaysian folks for its spiciness, versatility and ability to satisfy a hungry belly. It is a dish that can be served as breakfast, lunch, tea, dinner or even supper. And what is nasi lemak bungkus? Let's find out more.
Have you heard of haw flakes? Okay, if you are an Asian, there is a high chance you have came across haw flakes as a common tangy disc snack wrapped in paper which is imported from China. It is still found in almost all Chinese medicine halls. This is actually made from a very sour fruit that has beneficial properties to our digestive system and packed with vitamins. I'm sharing this recipe today to ease the effect of overeating.
The heat in this part of the world has been very unforgiving these days. Even with showers of rain, the temperature remains
I have been quite busy over the last few days. Surely stress of work is building up and what i really look forward to share are food we can prepare in a jiffy, tastebud-friendly and most of all, balanced diet to keep us going. Today, I'm sharing a simple pizza idea which we can prepare very easily at home and will leave your kids begging for more.
Barley has always been a popular ingredient for a common Chinese coffeeshop drink which can mildly expel heat and balance our bodily fluid to keep us well-hydrated. You will be surprised to know how easy it is to make this drink at home at a fraction of what you pay at the coffeeshops. Ok, let's get started.
Today is Tuesday, which means we still have 3 more days to go before the weekend. Amidst our hectic schedule, I am sharing an easy and delicious lunch and breakfast idea which you can prepare and go in less less than 15 minutes. Avocado is a fruit filled with vitamins and healthy fatty acids to keep you glowy and healthy for days to come. Talk of a balanced diet. This is an easy one to start with.
Why is it the noodle served at the restaurants or stalls are so different from what we cook at home? The secret is in the enhancer they add to our bowl of noodle which we always brush them off as MSG. Today, I am sharing the recipe to make garlic oil at home. Sprinkle it on your noodle, soup, steamed fish and poached veggie for that restaurant-class dish.
Onde-onde is a common and delicious Malaysian dessert loved by all ethnics. One bite into the glutinous rice ball, a sweet splash of gula melaka syrup bursts in your mouth. It's a sensation I want to experience again and again, which is why it is so addictive.