Canned sardines are rich in vitamins, especially Vitamin B. So don't go all guilty about eating canned food at home, better than starving ourselves and the kids, right? On the days when we are too caught up with work, too lazy to cook, too sleepy to eat out, etc., we create miracles with boring canned sardines with a simple twist. Here is a simple idea on how you can enjoy 'professionally' prepared sardines at home.
It may sound odd when egg and celery are put together in one sentence. Let's break the monotony with these two very versatile ingredients. Not just that, they are also very healthy and delicious. I have added a Thai twist to these ingredients, which are just perfect to eat with rice. Aromatic, tangy and a little spicy, just what we need on our comfort food days.
Most of us tried the apple and celery blended drink for detox. For that, you would at least need a juicer to make it happen. I am sharing an even easier and yummier recipe made of apples and celery, giving you the best of both worlds, healthy and easy. Click on to find out more.
It's the last day of 2017 and am sharing the recipe of mashed potatoes. Mashed potatoes is a versatile dish that can be served at many occasions and New Year's Eve party is just one of them. Potatoes are rich in carbohydrate, a nutrient that gives us the satisfied and fulfilling effect of a meal. Here's to another fulfilling recipe to wrap the year with!
Christmas mode is on. The streets and restaurants are packed with people who are shopping for last-minute gifts and looking for special Christmas offerings at restaurants, which are only available at this time of the year. If you are staying at home, it does not mean you are any less Christmas-sy with this very special new recipe that is easy to make and have the magic to glue the family together with the finger-licking good wings.
The Thais are famous for their welcoming smiles and mouth-watering food. Speak of street food, not many countries in the world can offer this much of variety in a single spot. Yes, referring to Bangkok. It was just a short business trip of 4 days, but I am missing authentic Thai food already. This trip, I had the chance of dining on the streets, food courts and the famous restaurant at the shopping malls. Although Tom Yum is a Thai staple, I deliberately avoid it this trip to give way to other Thai specialty. Click on to see my 'report'!
Spaghetti bolognese is one of the Italian's greatest inventions as it is not only easy to cook, but also delicious and healthy. As am not a big fan of Italian herbs, so I made some adjustments to this Italian dish with the ingredients easily found at the local markets where I live sans herbs and cheese.
I recalled sharing a recipe of the delicious and versatile sambal hijau, and made extras so I could store it for future use. And yesterday was the 'future' after keeping it in the fridge for 1 week. Let's get started with this 5-minute dish.
Would you rather die of hunger or open that canned food in your kitchen cabinet? It's not a choice when you are literally dying of hunger, and canned food can be a life saver. Read on to find out how I survived a lunch-less Sunday 🙂
Although fried food with all its crisp and aromatic lure is hard to resist, but we should not indulge too much, especially in this kind of hot weather. For a change, we can prepare a steamed dish to appease all without compromising on the taste buds. Am sharing a super simple steamed egg custard that can be served as a dish during lunch or dinner, or just a one-dish meal on its own.