Butter cookies is so classic and versatile. It goes well with tea, coffee and just by itself at any anytime of the day. Whilst some like them melt-in-the-mouth, some like them crispy and crunchy. Today, I will share a super basic crispy cookies that not only taste good, but also pretty long lasting. It can be kept in airtight containers for up to 3 weeks without any preservative.
My family and I went to a local clean-eating concept restaurant and since my daughter would like to have something light, we ordered a chef-recommended bread-salad dish with apple sauce for its dressing. Boy, were we disappointed with the apple sauce! Other than the few pieces of chopped apple bits (more as garnishing than for flavour), there was nothing apple about it. Just syrup with chopped apples. So this weekend, I made my version of apple sauce and it made us vowed not to order the same dish from the restaurant, ever again! Click on to find out how to make your very own authentic apple sauce at home.
It's weekend again and the cool weather makes it perfect to stay at home and snuggle in bed. While some of us can't snuggle in bed whole day, we can get our kids excited with a baking project. I am sharing a super easy foolproof cupcake idea for fun in the kitchen.