Apple and Celery Salad


3 big stalks celery, peeled and diced

1 granny smith apple, skinned and diced

2 tablespoon salt

1 litre water

1.5 tablespoons mayonnaise

2 tablespoons raisins

  1. Make a light brine with the salt and water. Soaked the diced celery and apples for 1 minute before draining. Do your best to drain the brine off as much as possible.
  2. Throw in the raisins and start tossing away.

As simple as A-B… without the C. I served mine with some crispy chicken nuggets, how about you?


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