Stir-fry Chicken Strips with Sambal Hijau Tumis

Ingredients

chicken strips from 1 chicken thigh

1 pinch salt

1 pinch white pepper powder

1 tablespoon corn flour

1 tablespoon oil

2 cloves garlic, cleaned and minced

4 tablespoon Sambal hijau tumis

  1. Lightly season the chicken strips with pepper powder, salt and corn flour. Set aside.
  2. Heat oil over medium heat in the pan and saute the garlic until fragrant. Add in the seasoned chicken strips. Add 1 tablespoon of water to avoid the chicken sticking onto the pan or pre-mature burning.
  3. Add in another 1 tablespoon of water and close the lid of the pan for 1 minute before opening it again. Add in the Sambal hijau tumis and continue to stir-fry for another minute.
  4. Add a teaspoon of sugar to neutralise the otherwise ‘too pungent’ smell of the dish.
  5. Off the heat and serve the dish with steamed rice. 
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