Steamed egg custard with shimeji mushroom

Although fried food with all its crisp and aromatic lure is hard to resist, but we should not indulge too much, especially in this kind of hot weather. For a change, we can prepare a steamed dish to appease all without compromising on the taste buds. Am sharing a super simple steamed egg custard that can be served as a dish during lunch or dinner, or just a one-dish meal on its own.

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Sambal hijau tumis

Sambal is chilly jam in Malay. It is a very common condiment in any Malay restaurant that serves rice. However, I am sharing a special sambal that was popularized by the Indonesians. Sambal hijau tumis is a special type of sambal that is not spicy and yet still super appetizing that matches perfectly with any rice meal. Let's call it the mild sambal that fits everyone's stomach.

Stir-fried Long Beans with Minced Tofu & Waxed Meat

With an extremely hectic lifestyle being a working mum, we are so tempted to just pack an instant meal from McDonald's drive-thru and call it a meal. I have discovered this dish at the local rice stall and it have attempted to make it at home with slight modification. one word to describe, YUMS!

Spring rolls with sweet potato and yam filling

Since it's a long weekend, I am sharing a simple idea for party food. We know some of us like to host tea parties over long weekends sans vacation. I promise this is going to be the easiest party food ever and required no more than 5 ingredients to get the thumbs up from your party guests. Spring rolls are not just easy to make, also less messy for kids to eat while parents treat themselves to a good get-together.