Tropical Shrimp and Tuna Pizza


1 medium-sized frozen pizza dough

1/2 cup tomato puree

1/2 cup mayonnaise 

Ingredients A – Seasoning 

200 grams M-sized prawns, cleaned and shelled

1 teaspoon pepper

1/2 tablespoon sugar

1/2 teaspoon salt

Ingredients (B) – Toppings

1/2 cup corn

1/2 cup canned tuna chunks in brine, drained

1 cup canned pineapples, drained and diced

1/2 cup canned button mushroom, sliced (alternative : softened black dried oriental mushroom)

1 cup mozzarella cheese

1 big onion, sliced

1 green capsicum or lantern pepper, moderately sliced 5 – 6 mm 

  1. Mix all Ingredients (A) and set aside. Ensure the shrimps are dry before seasoning.
  2. Pre-heat oven to 200 deg C.
  3. Spread a layer of tomato puree on the pizza dough. Be sure to leave about 2 cm rim on the dough to avoid potential burnt.
  4. Spread the mushroom, corn, capsicum, tuna chunks, onion and pineapples on the pizza. In between, spread the shrimp evenly on the pizza, again avoiding 2 cm rim on the dough.
  5. Use a teaspoon and put dollops of mayonnaise all over the toppings. After that, cover the toppings with a thin layer of mozzarella cheese, important to cover evenly as the cheese retains moisture of the ingredients.
  6. Bake the pizza in the oven over 200 deg C for 10 to 12 minutes or until you see the cheese has melted perfectly on the pizza.
  7. Remove pizza from the oven and leave to cool for 10 minutes before serving.

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