Hi ladies, welcome to Daily Home Cooks. I know we working mums are crazy hectic and for every minute we spend doing nothing, it is called luxury. As for our corporate sisters, time at home is sacred and would like to spend the least time cooking and more time sleeping. For whatever reasons, we can share our tips to function more productively here. Click here to to find for the basic ingredients we should always stock up at home.
I attended a wonderful birthday dinner of one of my elderly aunts. The meal was good and the ambiance was just perfect. Every dish served has a good symbolic meaning and one course caught my attention and it was the longevity steamed buns or known as paus. Paus are literally steamed buns.
Two weeks ago, I share a meatball porridge recipe after trying it myself . Boy, it became an instant favorite! So the following weekend, I attempted another porridge and it too, became a new entry in my family's please-cook-again list. One may ask, why porridge every Sunday? The answer is pretty simple, I want everyone at home to enjoy a wholesome healthy dinner whilst I get my fair share no-fuss cooking, porridge fits the bill, perfectly. Since I was able to buy fresh prawns (shrimps) from the market, so it was really a no-brainer to cook porridge.
It's been more than a week now since my last post. Been extremely busy with spring cleaning. Yes, although I have tried some new recipes at home but am sharing one for now. It's a very simple toasted baguette. Sounds easy, right? But I have tried more than 5 times before making the perfect toasted baguette. Pair it with a nice warm thick mushroom soup or simply dip it with a bowl of tangy tomato soup. Or... coarsely crush them to go with your favorite salad. I guarantee it won't disappoint.
Orange is a citrus fruit that is popular for its juice, sweetness and energizing fragrance. Many cosmetics giants are using orange as this fruit is also packed with vitamins, particularly Vitamin C, which is beneficial to our skin, teeth and eyes. Today, I am sharing some suggestions how you can use this versatile fruit.
Have improvised this recipe with chopped shitake mushroom making it an even more wholesome dish. The smooth and soft steamed shitake mushroom, soaked in the garlic oil and soy sauce is really a perfect condiment to go with steamed rice or plain porridge.
2 white pomfrets size of your palm (including your fingers), cleaned
1 tablespoon old ginger, thinly sliced
1 teaspoon salt, rubbed on the clean fish
2 huge dried shitake mushroom, soaked till soft and coarsely chopped
2 big red tomatoes, cleaned and wedged
50 grams coriander leaves, coarsely chopped
2.5 litres water for steaming the fish
2 tablespoon garlic oil
3 tablespoon light soy sauce
- Boil water in a wok.
- Rub the fish with a little salt and put on a clean plate. Spread the ginger slices on the fish, and note to stuff a few slices in the “stomach” area.
- Spread the tomatoes wedges on the same plate, not on the fish. Sprinkle the chopped shitake mushroom on the fish.
- Once the water starts to bubble, steam the fish on a steaming rack in the wok over medium heat for 15 minutes.
- After 15 minutes, turn off the…
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There is nothing more satisfying than to cook a one-pot dish that meets the requirement of a balanced meal, easy to cook and delicious. My blog aims to provide all these in a single meal. Today, I am sharing a smooth porridge or congee with a mushroom, meat and carrot. You can also use he same meatball recipe for your noodles. So versatile, yet simple.
Nasi lemak is the pride of Malaysian folks for its spiciness, versatility and ability to satisfy a hungry belly. It is a dish that can be served as breakfast, lunch, tea, dinner or even supper. And what is nasi lemak bungkus? Let's find out more.
Have you heard of haw flakes? Okay, if you are an Asian, there is a high chance you have came across haw flakes as a common tangy disc snack wrapped in paper which is imported from China. It is still found in almost all Chinese medicine halls. This is actually made from a very sour fruit that has beneficial properties to our digestive system and packed with vitamins. I'm sharing this recipe today to ease the effect of overeating.
The heat in this part of the world has been very unforgiving these days. Even with showers of rain, the temperature remains
I have been quite busy over the last few days. Surely stress of work is building up and what i really look forward to share are food we can prepare in a jiffy, tastebud-friendly and most of all, balanced diet to keep us going. Today, I'm sharing a simple pizza idea which we can prepare very easily at home and will leave your kids begging for more.